3 Reviews

Amazing cake! I baked this as a thank-you gift for my son's teacher. I used 1 box Duncan Hines Butter Pecan cake mix and chose to omit the frosting. I used thawed, frozen over-ripe bananas. I baked some of the batter in an 8 in angel food cake pan (the teacher's cake) and the rest in an 8 x 4 loaf pan. The cake was moist, fragrant with pecan, vanilla and butter flavors and surprisingly, the banana flavor remains in the background. This recipe is a keeper!!!

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UmmTariq September 25, 2012

Great cake. It's even better the day after you make it. I used chocolate frosting and it was delicious.

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LizCl September 14, 2007

LOVE, LOVE, LOVE (!!!!) this cake - it is so delicious. The blend of flavors - banana, pecans and the golden butter cake with the delicious frosting is outstanding. I've made this recipe many times and it is definitely a keeper!!

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Blon-Dish October 18, 2006
Butter Pecan Banana Cake