Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butter Pear Cake Recipe
    Lost? Site Map

    Butter Pear Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    gailanng's Note:

    A German butter cake with southern gooey goodness. Adapted from Alison Ladman with The Associated Press.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the cake

    For the topping

    To finish

    Directions:

    1. 1
      Coat a 9-by-13-inch baking dish with cooking spray.
    2. 2
      In a small bowl, toss the pear with the cardamom, then set aside.
    3. 3
      In the bowl of an electric mixer fitted with the paddle attachment, combine the milk, yeast, sugar, salt, egg and flour. Mix on medium until a smooth dough has formed. Add 2 tablespoons of the butter and mix until fully incorporated. Repeat with the remaining butter. This should take 6 to 8 minutes.
    4. 4
      Scrape the dough into the prepared baking dish and, using greased hands, spread over the bottom of the pan. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes.
    5. 5
      Heat the oven to 350°F Sprinkle the pears over the top of the dough.
    6. 6
      To make the topping, in the bowl of an electric mixer, cream together the butter, cream cheese, sugar and salt. One at a time, add the eggs, beating until well mixed. Stir in the vanilla and corn syrup, then mix in the flour. Dollop this mixture over the pear covered dough.
    7. 7
      Bake for 40 to 45 minutes, or until the center is slightly set but still jiggly. Allow to cool. Sprinkle with powdered sugar and toasted almonds to serve. Refrigerate any leftovers.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Butter Pear Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 143
    41%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 80.5 mg
    26%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 22.0 g
    88%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites