Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butter Pan Rolls#2 Recipe
    Lost? Site Map

    Butter Pan Rolls#2

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 17 mins

    2 hrs

    17 mins

    Kittencalskitchen's Note:

    This is an absolutey fantastic never-fail recipe for the perfect buttery pan rolls that simply melt in your mouth. They can also be baked in a metal round cake pans too... if you have any leftover dough balls, just place on a plate, freeze and then pop into freezer bags to bake at a later date. You will love these, I promise!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare a 13 x 9-inch baking dish (preferably metal).
    2. 2
      In a cup proof yeast with 1 tsp sugar in 1/2 cup warm water for 10 minutes, or until foamy.
    3. 3
      In the stainless steel mixing bowl add in melted butter, eggs, skim milk powder, salt, 1/3 cup sugar and about 3-1/2 cups flour.
    4. 4
      Add in the proofed yeast with remaining 1 cup warm water.
    5. 5
      With a heavy-duty stand mixer fitted with the kneader blade (this can also be done by hand) start mixing on low speed adding more flour as needed to create a soft semi-sticky smooth dough (do not add in too much flour as buns will be tough).
    6. 6
      Knead for about 8 minutes.
    7. 7
      Place the dough on a slightly floured counter or board, and let rest for about 5 minutes.
    8. 8
      Gather dough and shape into a ball.
    9. 9
      Lightly grease the dough all over with oil.
    10. 10
      Place in a greased bowl to rise.
    11. 11
      Cover with a clean dish towel, and rise for about 1-1/2 hours, or until doubled (it might take longer than 1-1/2 hours).
    12. 12
      Punch down dough and shape into about 16-20 evenly-sized oval balls.
    13. 13
      Place the dough balls in baking pan (making 4 rows with 4 balls across, any leftover dough balls can be frozen).
    14. 14
      Cover and rise again for about 45-50 minutes, or until doubled (it might take about 1 hour for the second rise, depending on the temperature of your kitchen).
    15. 15
      At this point I mix/whisk 1 egg white with 1 teaspoon water, and lightly brush over tops of dough balls, then sprinkle sesame seeds over, but this is only optional.
    16. 16
      Bake at 375° for 15-17 minutes or until golden brown.

    Ratings & Reviews:

    • on November 27, 2006


      Mmmmmm! I made these lovely rolls as my contribution to Thanksgiving dinner. I thought the dough was easy to work with even though I don't have a mixer. I'm sure I used a bit more than 6 cups of flour but wasn't measuring so I couldn't say how much more. Anyway, the dough rose beautifully in 1 1/2 hours (1st rising) and was easy to form into the rolls. They were a lovely golden brown at exactly 15 minutes. The whole family devoured them with many "yums" and "ooohs". Thanks for a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butter Pan Rolls#2

    Serving Size: 1 (61 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 201.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.1 g
    Cholesterol 43.1 mg
    Sodium 241.7 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.0 g
    Sugars 5.1 g
    Protein 4.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites