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    You are in: Home / Recipes / Butter-Orange-Coconut Coffee Cake Recipe
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    Butter-Orange-Coconut Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Ann Arber's Note:

    My dear sister made this last week and said I could post it. She got it from a magazine. So delicious and rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      In bowl soften yeast in water.
    2. 2
      Stir in eggs,JUST 1/4 cup sugar, the sour cream, and JUST 6 TBS.
    3. 3
      butter, and salt.
    4. 4
      Stir in 2 3/4 cups flour.
    5. 5
      On floured surface knead enough flour in to make a moderately soft dough.
    6. 6
      Knead til smooth and elastic, about five minutes.
    7. 7
      Place in greased bowl, turn.
    8. 8
      Cover and let rise in a warm place about 1/12 hours or until double.
    9. 9
      Punch down Turn onto floured surface.
    10. 10
      Divide in half.
    11. 11
      Shape each half into a ball.
    12. 12
      Cover and let rest ten minutes.
    13. 13
      Roll each half into a 12 inch circle.
    14. 14
      Brush each with 1 TBS of remaining butter.
    15. 15
      Combine remaining sugar, JUST 3/4 cup of coconut,and the orange peel;sprinkle over dough.
    16. 16
      Cut each circle into 12 triangles.
    17. 17
      Roll up each piece starting at wide end.
    18. 18
      Arrange rolls, like a pinwheel in two greased 9" round pans.
    19. 19
      Cover;let rise again til double (30 mins) Bake in 350 oven for 25-30 minutes.
    20. 20
      Immediately remove from pans and put on wire racks, with waxed paper under.
    21. 21
      Glaze In saucepan combine sugar, the sour cream, orange juice, and butter.
    22. 22
      Stir over medium heat until the sugar dissolves.
    23. 23
      Boil 3 minutes stirring constantly.

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    Ratings & Reviews:

    • on June 28, 2007

      45

      This coffee cake had a nice smooth Orange flavor - was fairly easy to make and came out pretty good considering this was my first attempt. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter-Orange-Coconut Coffee Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 379.1
     
    Calories from Fat 168
    44%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.8 g
    59%
    Cholesterol 74.1 mg
    24%
    Sodium 315.0 mg
    13%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.1 g
    96%
    Protein 5.8 g
    11%

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