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Don't throw away the browned milk solids in the bottom of your ghee pot. Add some garlic and rice and you have an easy, not-too-spicy side dish. Ghee is clarified butter and is used in Indian cooking. It would be easy to add veggies and make this a whole meal. Search for another recipe to make the ghee, then come back here for the rice
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 3
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