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    You are in: Home / Recipes / Butter-Nut Shortbread Bars Recipe
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    Butter-Nut Shortbread Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    quixoposto's Note:

    from the Kitchen-aid mixer recipe book

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar. Scrape bowl down. Add flour, baking powder and salt. Mix until soft dough forms.
    2. 2
      Press dough into a greased 10x15x1-inch jelly roll pan. Gently beat egg whites with fork until foamy. Glaze dough with egg whites as needed to lightly cover. Sprinkle chopped nuts over egg whites.
    3. 3
      Bake 375 for 20 minutes. Cut into bars while warm, 1 1/2 x 3 inches in size.

    Ratings & Reviews:

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    Nutritional Facts for Butter-Nut Shortbread Bars

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 77
    54%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.2 mg
    5%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.3 g
    29%
    Protein 1.9 g
    3%

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