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    You are in: Home / Recipes / Butter & Nut Pound Cake Recipe
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    Butter & Nut Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    30 mins

    1 hr 40 mins

    Juenessa's Note:

    My mom made this cake for my brother every year for his birthday when we were growing up. It is a very comforting, old-fashioned and delicious cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 3 cups sugar
    • 5 1/3 fluid ounces evaporated milk
    • 1/3 cup water
    • 1/2 cup Crisco
    • 1 cup butter (2 sticks)
    • 1/4 teaspoon salt
    • 5 eggs
    • 3 1/4 cups flour
    • 2 tablespoons butter pecan flavoring (we use Superior brand imitation vanilla, butter and nut flavoring)

    Frosting

    Directions:

    1. 1
      For the cake:.
    2. 2
      Mix all the ingredients together and pour into a greased, floured angel food cake pan or a greased bundt pan.
    3. 3
      Place in COLD oven and turn heat to 325 degrees.
    4. 4
      Bake for 1 hour and 40 minutes, or until toothpick comes out clean.
    5. 5
      For the frosting: ****.
    6. 6
      Beat cream cheese and butter until smooth.
    7. 7
      Add box of powdered sugar and beat well.
    8. 8
      Add butter & nut flavoring and blend.
    9. 9
      Stir in chopped pecans.
    10. 10
      Spread on top of cake and let come down the sides.
    11. 11
      ****Note:.
    12. 12
      My mother always put the full batch of frosting on the cake. My aunt's recipe says to make 1/2 the frosting recipe for the cake. It is a personal preference. If you like alot of frosting; make the entire batch. If you don't like too much frosting cut the frosting recipe in half.

    Ratings & Reviews:

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    Nutritional Facts for Butter & Nut Pound Cake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1067.3
     
    Calories from Fat 485
    45%
    Total Fat 53.9 g
    82%
    Saturated Fat 27.5 g
    137%
    Cholesterol 208.7 mg
    69%
    Sodium 375.6 mg
    15%
    Total Carbohydrate 139.4 g
    46%
    Dietary Fiber 1.6 g
    6%
    Sugars 104.9 g
    419%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    butter pecan flavoring

    butter pecan flavoring

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