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    You are in: Home / Recipes / Butter-Nut Drops Recipe
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    Butter-Nut Drops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 06, 2012

      Wonderful flavor of citrus. I rolled them in chopped walnuts. And used orange cherries. The taste is so good with the citrus/walnuts/cherry. Thanks Mianbao :) Made for your win in Bargain Basement tag game

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    • on November 05, 2007

      After i've made some different kind of "brazil nut" cookies, I have to say I love the combination of cinnamon and bazil nut more than of citris(lemon or orange) and brazil nuts.

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    • on February 13, 2005

      Mainbao, these cookies are so good! and very habit forming I may add. I subbed the Brazil nuts for very finely chopped walnuts. I actually made up the dough last evening and baked them this morning. I didn't get 40 cookies, I only got 30 something, I must have rolled them a bit too large, anyway they are truly delicious! thank you for sharing this wonderful cookie recipe!....Kittencal:)

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    • on November 16, 2004

      Wow. That's what it tastes like! The citrus angle is very unusual and adds to the flavour. I used castor sugar as I find it easier to cream and used pecan nuts. I also 'experimented' with a handful by putting the nut inside the dough, and then rolling it in melted choc. It was lovely however those cooked slightly faster than the others. Thank you for an excellent recipe which I will always make.

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    Nutritional Facts for Butter-Nut Drops

    Serving Size: 1 (442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.8
     
    Calories from Fat 32
    64%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.7 mg
    3%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.3 g
    5%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    candied cherries

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