Total Time
Prep 25 mins
Cook 35 mins

Another recipe from the old Swedish church cookbook.


  1. Cream butter.
  2. Add sugar and beat until light and fluffy.
  3. Add egg yolks, unbeaten, one at a time, beating well after each addition.
  4. Add flour and mix well.
  5. Form into balls the size of a walnut.
  6. Roll in slightly beaten egg whites.
  7. Then roll in chopped almonds.
  8. Press 1/4 cherry into center.
  9. Grease baking sheet.
  10. Bake at 375 degrees for 35 minutes.
  11. Smaller cookies can be baked at 25 minutes.
  12. Enjoy!