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    You are in: Home / Recipes / Butter Nut Ball Cookies Recipe
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    Butter Nut Ball Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    RenMyr's Note:

    Another recipe from the old Swedish church cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup butter
    • 1 cup sugar
    • 2 eggs (separated)
    • 2 3/4 cups sifted cake flour
    • 1 1/2 cups chopped blanched almonds
    • 12 candied cherries

    Directions:

    1. 1
      Cream butter.
    2. 2
      Add sugar and beat until light and fluffy.
    3. 3
      Add egg yolks, unbeaten, one at a time, beating well after each addition.
    4. 4
      Add flour and mix well.
    5. 5
      Form into balls the size of a walnut.
    6. 6
      Roll in slightly beaten egg whites.
    7. 7
      Then roll in chopped almonds.
    8. 8
      Press 1/4 cherry into center.
    9. 9
      Grease baking sheet.
    10. 10
      Bake at 375 degrees for 35 minutes.
    11. 11
      Smaller cookies can be baked at 25 minutes.
    12. 12
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Butter Nut Ball Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 103.5
     
    Calories from Fat 55
    53%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.2 mg
    6%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    17%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    candied cherries

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