Recipe by paula&matt
these melt in your mouth and are so easy to make
Top Review by MsLizze
These were incredibly good. There texture reminded me of a cross between a biscuit and a corn muffin, but they sure tasted good anyway -- definitely didn't need to add any butter on top. I think next time I will try to serve them with apple butter.
- 473.18 ml self-rising flour
- 226.79 g container sour cream
- 236.59 ml butter or 236.59 ml margarine, melted