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    You are in: Home / Recipes / Butter Muffins Recipe
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    Butter Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 24, 2011

      These were incredibly good. There texture reminded me of a cross between a biscuit and a corn muffin, but they sure tasted good anyway -- definitely didn't need to add any butter on top. I think next time I will try to serve them with apple butter.

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    • on February 01, 2011

      These are incredible. They are more like little biscuits than muffins. I make them often for Sunday dinner and my guests cannot stop eating them! My husband says they remind him of the biscuits his grandmother used to make - high praise indeed! I make them exactly as written and always use real butter. Try with a smattering of honey or jam. YUM!

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    • on December 28, 2005

      I was disappointed in these. I was expecting a muffin because of the title of the recipe, but they are really more a biscuit, I think. They tasted okay but definitely not my favorite.

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    • on September 27, 2005

      I added a T sugar to the batter, and sprinkled these with cinnamon and sugar prior to baking. Served them for breakfast and they were just right. So incredibly easy. I even used that olive oil healthy spread stuff in place of the butter or margarine.

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    Nutritional Facts for Butter Muffins

    Serving Size: 1 (23 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 70
    70%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.4 mg
    6%
    Sodium 166.2 mg
    6%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.0 g
    2%

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