Butter Muffins

"these melt in your mouth and are so easy to make"
 
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Ready In:
30mins
Ingredients:
3
Serves:
30
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ingredients

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directions

  • Stir together all ingredients just until blended.
  • Spoon batter into lightly greased miniature muffin pans, filling to the top.
  • Bake at 350*F (174*C) for 25 minutes or until lightly browned.

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Reviews

  1. These were incredibly good. There texture reminded me of a cross between a biscuit and a corn muffin, but they sure tasted good anyway -- definitely didn't need to add any butter on top. I think next time I will try to serve them with apple butter.
     
  2. These are incredible. They are more like little biscuits than muffins. I make them often for Sunday dinner and my guests cannot stop eating them! My husband says they remind him of the biscuits his grandmother used to make - high praise indeed! I make them exactly as written and always use real butter. Try with a smattering of honey or jam. YUM!
     
  3. I was disappointed in these. I was expecting a muffin because of the title of the recipe, but they are really more a biscuit, I think. They tasted okay but definitely not my favorite.
     
  4. I added a T sugar to the batter, and sprinkled these with cinnamon and sugar prior to baking. Served them for breakfast and they were just right. So incredibly easy. I even used that olive oil healthy spread stuff in place of the butter or margarine.
     
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RECIPE SUBMITTED BY

I am the wife of a submariner!! My husband just finished serving on a Trident Nuclear Submarine for the past five years! We are just starting a 3 year shore duty tour and loving it. We are so happy to be a family we have four kids under the age of 8. They are the whole entire world to me! My all time favorite cookbook would have to be the Cake mix doctor. I love to bake.
 
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