Total Time
Prep 5 mins
Cook 25 mins

these melt in your mouth and are so easy to make


  1. Stir together all ingredients just until blended.
  2. Spoon batter into lightly greased miniature muffin pans, filling to the top.
  3. Bake at 350*F (174*C) for 25 minutes or until lightly browned.
Most Helpful

These were incredibly good. There texture reminded me of a cross between a biscuit and a corn muffin, but they sure tasted good anyway -- definitely didn't need to add any butter on top. I think next time I will try to serve them with apple butter.

MsLizze November 24, 2011

These are incredible. They are more like little biscuits than muffins. I make them often for Sunday dinner and my guests cannot stop eating them! My husband says they remind him of the biscuits his grandmother used to make - high praise indeed! I make them exactly as written and always use real butter. Try with a smattering of honey or jam. YUM!

Momsthecook February 01, 2011

I was disappointed in these. I was expecting a muffin because of the title of the recipe, but they are really more a biscuit, I think. They tasted okay but definitely not my favorite.

RSL December 28, 2005