Butter Muffins

READY IN: 30mins
Recipe by paulamatt

these melt in your mouth and are so easy to make

Top Review by MsLizze

These were incredibly good. There texture reminded me of a cross between a biscuit and a corn muffin, but they sure tasted good anyway -- definitely didn't need to add any butter on top. I think next time I will try to serve them with apple butter.

Ingredients Nutrition


  1. Stir together all ingredients just until blended.
  2. Spoon batter into lightly greased miniature muffin pans, filling to the top.
  3. Bake at 350*F (174*C) for 25 minutes or until lightly browned.

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