Prep 10 mins
Cook 25 mins
Simple little muffins
- 2 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 (8 ounce) container sour cream
- 1 cup butter or 1 cup margarine, melted
- Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.
- Bake at 350° for 25 minutes or until lightly browned.