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    You are in: Home / Recipes / Butter Mochi Recipe
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    Butter Mochi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    marisk's Note:

    A secretary in my office brought this recipe in one day. If you've had mochi before, this is not like the mochi you eat at New Years; it has a rich, slightly sweet flavor. The mochiko powder can probably be found in the oriental section of your grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      In a large mixing bowl, blend together the dry ingredients.
    3. 3
      In a separate bowl, blend all wet ingredients until well combined.
    4. 4
      Add the dry ingredients to the wet in small amounts.
    5. 5
      Stir until well incorporated and continue adding the dry ingredients until all has been absorbed.
    6. 6
      Pour mixture in one 9" x 13" or two 8" x 8" buttered pan (s).
    7. 7
      Bake for 1 hour 20 minutes.
    8. 8
      Test with toothpick - comes out clean when done.
    9. 9
      Let cool before cutting.
    10. 10
      Yield will differ according to the size of the pieces -- suggest cutting in squares or 1"x2" rectangles-- it is rich.

    Ratings & Reviews:

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    Nutritional Facts for Butter Mochi

    Serving Size: 1 (59 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 42
    33%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 37.5 mg
    12%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.9 g
    75%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    rice powder

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