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    You are in: Home / Recipes / Butter Mochi Recipe
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    Butter Mochi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #DBLEE's Note:

    Hawaiian sweet coconut rice cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Spray a Pyrex 9" x 13" x 2” baking dish with baker spray and set aside.
    3. 3
      In large mix bowl combine milk, eggs, vanilla extract and butter and combine together with an electric mixer. Add in the sugar and mix well than add rice flour and baking powder when the mixture is combining add in the coconut and mix together and pour into the baking pan and into the oven for 1 hour.
    4. 4
      After baking remove from oven and place onto a rack and with a knife run along the edge of the mochi to release from the side of the pan. Cool the mochi to down to room temperature before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Butter Mochi

    Serving Size: 1 (89 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 241.7
     
    Calories from Fat 75
    31%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.4 g
    27%
    Cholesterol 51.9 mg
    17%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.6 g
    90%
    Protein 3.6 g
    7%

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