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    You are in: Home / Recipes / Butter Mochi Recipe
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    Butter Mochi

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Juliansmommy!'s Note:

    The most delish dessert you will ever try. I make this every time we have a dinner party and need something easy and fast. It is supposed to be chewy and soft so don't be surprised with the texture (Almost rubbery but easy to chew, very different from the normal desert). Its a common local treat or after school snack in Hawaii and you cant find it any where else in America. (its Originally from Japan)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Mix all ingredients together and pour into buttered non stick baking pan.
    3. 3
      Bake for 30-40 minutes.
    4. 4
      Let cool; cut into cubes and serve.

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    Ratings & Reviews:

    • on February 20, 2008

      i loved this recipe. i had some friends over and they were not too keen on it at all, however my kids and the nieghborhood boys gobbled the whole batch up! it is very easy and easy to keep eating without realizing it! the consistancy is kinda of oily and a bit spongy-rubbery. i will certainly make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Mochi

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1031.7
     
    Calories from Fat 307
    29%
    Total Fat 34.1 g
    52%
    Saturated Fat 23.5 g
    117%
    Cholesterol 127.6 mg
    42%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 172.1 g
    57%
    Dietary Fiber 3.2 g
    13%
    Sugars 104.4 g
    417%
    Protein 12.4 g
    24%

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