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    You are in: Home / Recipes / Butter Mints (Diabetic) Recipe
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    Butter Mints (Diabetic)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bluenoser's Note:

    An easy candy to make.

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    Ingredients:

    Yield:

    Pieces

    Units: US | Metric

    Powder sugar replacement use 1 cup

    Directions:

    1. 1
      Combine powder sugar ingredients in blender.
    2. 2
      Whip until powdered.
    3. 3
      Yields 4 cups.
    4. 4
      Cream margarine,milk and butter flavor.
    5. 5
      Stir in 1 cup sugar replacement.
    6. 6
      Knead til smooth.
    7. 7
      Roll in small marble size balls.
    8. 8
      Press each ball firmly into candy mold.
    9. 9
      Unmold onto waxed paper.
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    Nutritional Facts for Butter Mints (Diabetic)

    Serving Size: 1 (744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.7
     
    Calories from Fat 23
    31%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.7 mg
    1%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.2 g
    20%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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