Butter-Mint Shortbread

READY IN: 30mins
Recipe by peanutbutterfly

These are yummy little cookies to have at parties or after dinner.

Top Review by Karen Elizabeth

Yummy little cookies indeed, with a slight, bite, --- perfect! Very, very nice shortbread, texture, appearance, all as should be, not too sweet, and that slight hint of, hmm, what IS that? Thanks for a lovely recipe! Made for PAC Spring 2008

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Beat butter and 3/4 cup powdered sugar at medium speed in mixer, until fluffy and light.
  3. Add extracts and beat until blended.
  4. Add flour gradually, beating at low speed until blended after each addition.
  5. Pat dough into large (approximately 15x10) rectangle on a baking sheet lined with parchment paper.
  6. Bake at 325 for 18-20 minutes, or until lightly browned.
  7. Cool in pan on wire rack for 10 minutes.
  8. Cut into squares and sprinkle with powdered sugar.

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