Butter Mint Cookies

Submitted by Mom2Rose

"Source: Taste of Home"

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 3 dozen
• Serves: 36

ingredients

• 236.59 ml butter, softened
• 118.29 ml confectioners' sugar
• 7.39 ml peppermint extract
• 414.03 ml all-purpose flour
• green colored crystal sugar

directions

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy.
2. Beat in extract.
3. Gradually add flour and mix well.
4. Roll tablespoonfuls of dough into balls.
5. Place 1 inches apart on ungreased baking sheets; flatten with a glass dipped in colored sugar.
6. Bake at 350° for 12-14 minutes or until firm.
7. Remove to wire racks to cool.

Reviews

[Garlicgoddess84]

My friend, Susy, made these for me this Christmas and I LOVED them! Such a creamy, buttery taste! I could have eaten dozens of them.