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    You are in: Home / Recipes / Butter-Maple Roasted Carrots With Garden Thyme Recipe
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    Butter-Maple Roasted Carrots With Garden Thyme

    Butter-Maple Roasted Carrots With Garden Thyme. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    5 mins

    1 hr 40 mins

    cookCol's Note:

    I have not made this recipe yet, but my sister told me these were the best carrots she's ever had, so I figured they were well worth a try...from the October 2007 Yoga Journal.

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    Units: US | Metric


    1. 1
      Heat butter, water, salt, pepper, garlic, cayenne, brown sugar and maple syrup together in a small pan.
    2. 2
      Place carrots and thyme in a greased baking dish.
    3. 3
      Evenly coat carrots with the maple mixture.
    4. 4
      Cover with foil and bake at 350 for 1 hour 15 minute.
    5. 5
      Remove foil and bake for another 25 minutes, until slightly browned and carmelized.

    Ratings & Reviews:

    • on April 02, 2014


      The carrots were lovely prepared this way. Great flavor and so tender. Loved the little bite from the cayenne pepper. Thank you for sharing a recipe that I will make again. Made for Name That Ingredient Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2014


      Absolutely delicious. Made as stated, but cooked alongside roast chicken at 400 degrees. Didn't have time to cook them uncovered but they were soft and tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013


      These were a definite favorite at Thanksgiving dinner. I followed the recipe exactly, except that I used whole organic carrots, sliced on the diagonal.I was surprised they took the full cooking time. They were cooked in the oven and could have could have placed them in the warming tray. I wonder if they can be cooked completely on the stove, which would have freed up oven space.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Butter-Maple Roasted Carrots With Garden Thyme

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.0
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 11.4 mg
    Sodium 707.3 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 2.2 g
    Sugars 24.6 g
    Protein 0.8 g

    The following items or measurements are not included:

    fresh thyme

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