Butter-Maple Roasted Carrots With Garden Thyme

Total Time
1hr 45mins
5 mins
1 hr 40 mins

I have not made this recipe yet, but my sister told me these were the best carrots she's ever had, so I figured they were well worth a try...from the October 2007 Yoga Journal.

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  1. Heat butter, water, salt, pepper, garlic, cayenne, brown sugar and maple syrup together in a small pan.
  2. Place carrots and thyme in a greased baking dish.
  3. Evenly coat carrots with the maple mixture.
  4. Cover with foil and bake at 350 for 1 hour 15 minute.
  5. Remove foil and bake for another 25 minutes, until slightly browned and carmelized.