Recipe by sebastian antonio
This is an oriental style cilantro rice. Perfect to accompany meats or fish that are cooked with any soy sauce base.
Top Review by DailyInspiration
Definitely delicious. I was concerned that the vinegar would be too strong, but the key is to allow the rice to sit for several minutes to really absorb the flavors of the cilantro, lime and vinegar. The result is a very unique, but flavorful rice that can be served alongside your favorite meat dish. The rice is not overpowering, but adds a nice tangy surprise to the meal. Made for Fall PAC, 2012.
- 473.18 ml cooked jasmine rice
- 113.39 g melted butter
- 1 bunch cilantro
- 56.69 g rice vinegar
- 1 lime, juice of