1 Review

I'm a big fan of this vinegar, sweet but not too sweet, tangy but not too tangy. Adding a touch of mustard is perfect. I didn't have an avocado, but can see that would have been great additionm and I used a large radish instead of jicama. Any salad would benefit from this super quick and tasty dressing.

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magpie diner June 04, 2012
Butter Lettuce With Orange Muscat Champagne Vinaigrette