Butter Lettuce With Apples, Walnuts and Pomegranate
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 head butter lettuce, gently torn
- 354.88 ml walnuts, glazed (homemade or store bought)
- 1 apple, quartered, cored and slided thinly (Fuji or Honeycrisp)
- 236.59 ml pomegranate seeds
- 59.14 ml tarragon leaf, fresh (choose another fresh herb if not available)
- 118.29 ml blue cheese, crumbled
- kosher salt
- pepper (do I have to say fresh ground?)
-
Vinaigrette
- 29.58 ml apple cider vinegar
- 14.79 ml honey
- 14.79 ml shallot, finely chopped (red or other onion can be subbed)
- 22.18 ml Dijon mustard
- 78.07 ml canola oil (if you prefer another, use it)
- kosher salt
- black pepper
directions
- Vinaigrette: Whisk first 4 ingredients in a medium bowl. Gradually whisk in the oil. Season with salt and pepper.
- Salad: Place lettuce in a large bowl.
- Add apples, walnuts and vinaigrette.and toss to coat.
- Season with salt and pepper.
- Garnish with pomegranate, tarragon and blue cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.