Butter Lettuce Salad With Raspberry-Walnut Vinaigrette

Total Time
Prep 30 mins
Cook 0 mins

In '1,000 Vegan Recipes' by Robin Robertson


  1. In a blender or food processor, combine the jam, vinegar, oil, and salt and pepper to taste; blend until smooth.
  2. In a big bowl, combine the lettuce, walnuts, and onion.
  3. Add the dressing and toss gently to combine.
  4. Divide among salad plates and garnish with fresh raspberries.