In '1,000 Vegan Recipes' by Robin Robertson
My Private Note
Units: US | Metric
- 1In a blender or food processor, combine the jam, vinegar, oil, and salt and pepper to taste; blend until smooth.
- 2In a big bowl, combine the lettuce, walnuts, and onion.
- 3Add the dressing and toss gently to combine.
- 4Divide among salad plates and garnish with fresh raspberries.
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Nutritional Facts for Butter Lettuce Salad With Raspberry-Walnut Vinaigrette
Serving Size: 1 (50 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 213.4
- Calories from Fat 181
- Total Fat 20.1 g
- Saturated Fat 1.8 g
- Cholesterol 0.0 mg
- Sodium 4.1 mg
- Total Carbohydrate 8.0 g
- Dietary Fiber 2.2 g
- Sugars 3.9 g
- Protein 2.2 g
The following items or measurements are not included:
sherry wine vinegar