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    You are in: Home / Recipes / Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi Recipe
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    Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi

    Average Rating:

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    • on May 31, 2008

      The BEST of the many salads I have made this month. The combination of flavors and textures is simply outstanding. I used Point Reyes blue cheese rather than Roquefort since I prefer a slightly less pungent blue. Thanks for posting this!

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    Nutritional Facts for Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 309
    92%
    Total Fat 34.3 g
    52%
    Saturated Fat 7.2 g
    36%
    Cholesterol 22.4 mg
    7%
    Sodium 306.7 mg
    12%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    white wine vinegar

    Roquefort cheese

    dried cherries

    Detailed Nutrition Values About Nutrition Info
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