In ‘Williams-Sonoma: Salad of the Day’
My Private Note
Units: US | Metric
- 1Tear the large lettuce leaves in half, leaving the smaller ones whole, and place all the lettuce in a serving bowl.
- 2Sprinkle the vinegar and salt over the lettuce and toss well to mix.
- 3Drizzle with the oil, and scatter the croutons over the top, and toss again.
- 4Using a vegetable peeler, shave the cheese over the salad and serve.
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Nutritional Facts for Butter Lettuce & Parmesan Salad
Serving Size: 1 (22 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 95.2
- Calories from Fat 65
- Total Fat 7.2 g
- Saturated Fat 1.0 g
- Cholesterol 0.0 mg
- Sodium 53.8 mg
- Total Carbohydrate 6.4 g
- Dietary Fiber 0.4 g
- Sugars 0.8 g
- Protein 0.9 g