Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butter Lettuce and Herb Salad Recipe
    Lost? Site Map

    Butter Lettuce and Herb Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 09, 2009

      Not necessarily colorful but packed full of nutrients and flavor! I replaced some of the butter lettuce with fresh organic arugula and replaced the green onions with garlic whistles/scapes. The salad was served with Almond-Crusted Catalan Chicken and Island Rice for a very tasty meal! Reviewed for ZWT 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      Lovely combination of flavours. I had to use dried tarragon, couldn't find any fresh around. DH wasn't fond of it and we both found the dressing to be very sharp. I felt it was a nice change but not something I would make again unless I used a different dressing, I did like the salad itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      The delicate flavors of the fennel and tarragon pair brilliantly with the dressing and shaved pecorino. We also loved the crunch of the fennel with the velvety texture of the butter lettuce. This simple salad paired wonderfully with the Mexican Rice. Made for Summer Salad and Berry Recipe Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      This is an excellent salad and the dressing was tops! Thank you very much for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      This is a deliciously flavored salad! I used butter lettuce and halved the recipe. My family really enjoyed this different twist on salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      Wow! What a flavor blast! This is such a good salad. I'm glad I tagged it. I never used fresh fennel before. Now I'll have to look for other ways to use it. The dressing was tasty yet mild and allowed the greens flavors to come through. Thanks Lauralie41.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Butter Lettuce and Herb Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 108
    85%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 198.8 mg
    8%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.9 g
    3%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    fresh tarragon leaves

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites