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Not necessarily colorful but packed full of nutrients and flavor! I replaced some of the butter lettuce with fresh organic arugula and replaced the green onions with garlic whistles/scapes. The salad was served with Almond-Crusted Catalan Chicken and Island Rice for a very tasty meal! Reviewed for ZWT 2009.

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COOKGIRl June 09, 2009

Lovely combination of flavours. I had to use dried tarragon, couldn't find any fresh around. DH wasn't fond of it and we both found the dressing to be very sharp. I felt it was a nice change but not something I would make again unless I used a different dressing, I did like the salad itself.

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Derf February 07, 2009

The delicate flavors of the fennel and tarragon pair brilliantly with the dressing and shaved pecorino. We also loved the crunch of the fennel with the velvety texture of the butter lettuce. This simple salad paired wonderfully with the Mexican Rice. Made for Summer Salad and Berry Recipe Challenge.

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Chef-Boy-I-Be Illinois May 13, 2008

This is an excellent salad and the dressing was tops! Thank you very much for sharing this.

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Doelee April 11, 2008

This is a deliciously flavored salad! I used butter lettuce and halved the recipe. My family really enjoyed this different twist on salad. Thanks for sharing!

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Lainey6605 July 30, 2007

Wow! What a flavor blast! This is such a good salad. I'm glad I tagged it. I never used fresh fennel before. Now I'll have to look for other ways to use it. The dressing was tasty yet mild and allowed the greens flavors to come through. Thanks Lauralie41.

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Kathy228 March 19, 2007
Butter Lettuce and Herb Salad