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    You are in: Home / Recipes / Butter Lettuce and Herb Salad Recipe
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    Butter Lettuce and Herb Salad

    Butter Lettuce and Herb Salad. Photo by Cookgirl

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    lauralie41's Note:

    This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website that specializes in making life simpler.

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    Units: US | Metric


    1. 1
      In a large bowl add the fennel, lettuce, tarragon and scallion. Set aside.
    2. 2
      Add lemon juice, mustard, salt, and pepper to a small bowl and whisk together.
    3. 3
      While whisking constantly, slowly add the oil. When well combined pour the vinaigrette over the salad and toss to coat. Top with the Pecorino if desired and serve immediately.

    Ratings & Reviews:

    • on June 09, 2009


      Not necessarily colorful but packed full of nutrients and flavor! I replaced some of the butter lettuce with fresh organic arugula and replaced the green onions with garlic whistles/scapes. The salad was served with Almond-Crusted Catalan Chicken and Island Rice for a very tasty meal! Reviewed for ZWT 2009.

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    • on February 07, 2009


      Lovely combination of flavours. I had to use dried tarragon, couldn't find any fresh around. DH wasn't fond of it and we both found the dressing to be very sharp. I felt it was a nice change but not something I would make again unless I used a different dressing, I did like the salad itself.

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    • on May 13, 2008


      The delicate flavors of the fennel and tarragon pair brilliantly with the dressing and shaved pecorino. We also loved the crunch of the fennel with the velvety texture of the butter lettuce. This simple salad paired wonderfully with the Mexican Rice. Made for Summer Salad and Berry Recipe Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Butter Lettuce and Herb Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.1
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 198.8 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.9 g
    Sugars 0.9 g
    Protein 1.4 g

    The following items or measurements are not included:

    fresh tarragon leaves

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