Watch how long you bake the cookies, they brown fast. Next time I am going to try omitting the almond extract or lessening ut because the almond flavor was to strong. My three year old daughter loved these cookies which is really all that matters.
Fantastic recipe. The cookies are delicious and soft, but not too soft.
They were yummy! Just thought I'd add that the oven temperature might be a bit too hot (or maybe its just my over haha!). Maybe 350F would do and at 10 minutes :)
Amazing cookies! They were a huge hit with the whole family! No one knew there was no butter in them. I divided the recipe in half, which made 12 large cookies. A few changes: 2/3 c sugar (1/3 white, 1/3 brown) and it was still sweet bc of the chocolate... will try 1/2 c next time; 2 egg whites; no almond extract; baked for 7.5 min. Tasted just like the classic chocolate chip cookie and had the perfect soft yet chewy texture. Will def be making these again. Terrific recipe!!!