Total Time
25mins
Prep 15 mins
Cook 10 mins

These are really awesome, butterless chocolate chip cookies. For whenever you run out of butter or just want to try something new. I got it off of sugarandcharmblog.com

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda and salt and set aside.
  3. In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add in the vanilla and almond extract.
  4. Blend in dry ingredients and fold in the chocolate chips.
  5. Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.

Reviews

(4)
Most Helpful

Watch how long you bake the cookies, they brown fast. Next time I am going to try omitting the almond extract or lessening ut because the almond flavor was to strong. My three year old daughter loved these cookies which is really all that matters.

demarrias-cadottewedding October 13, 2013

Fantastic recipe. The cookies are delicious and soft, but not too soft.

RonryAsAlways April 23, 2013

They were yummy! Just thought I'd add that the oven temperature might be a bit too hot (or maybe its just my over haha!). Maybe 350F would do and at 10 minutes :)

Mauafu T. June 14, 2016

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