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    You are in: Home / Recipes / Butter Kuchen Recipe
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    Butter Kuchen

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 11, 2009

    • on August 09, 2007

      Since I am German I grew up with Mom making this recipe often on the weekends. It is so good and simple. We had it with milk or coffee and some fresh whipped cream. Sometimes Mom sprinkled it with slivered almonds that roasted on top and were nice and toasted after the cake was done....OH just plain YUMMY :0) Ri

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    Nutritional Facts for Butter Kuchen

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.8
     
    Calories from Fat 237
    38%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 143.5 mg
    47%
    Sodium 494.0 mg
    20%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 2.1 g
    8%
    Sugars 37.8 g
    151%
    Protein 10.4 g
    20%

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