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    You are in: Home / Recipes / Butter Kuchen Recipe
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    Butter Kuchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    princess buttercup's Note:

    Something to make that reminds me of Germany. I haven't tried this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle yeast over warm water.
    2. 2
      Set aside.
    3. 3
      Heat next 4 items until sugar dissolves and butter melts.
    4. 4
      Cool to lukewarm.
    5. 5
      Add dissolved yeast.
    6. 6
      Set aside.
    7. 7
      In a large bowl add flour, eggs and yeast mixture.
    8. 8
      Stir until smooth and blended.
    9. 9
      Pour into a buttered 13 x 9 inch pan spreading dough even.
    10. 10
      Let rise in warm place 45 minutes.
    11. 11
      Mix rest of items well and sprinkle over top of dough.
    12. 12
      Bake at 375 degrees for 30 minutes or until top is golden and syrupy.

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    Ratings & Reviews:

    • on January 11, 2009

      55

    • on August 09, 2007

      55

      Since I am German I grew up with Mom making this recipe often on the weekends. It is so good and simple. We had it with milk or coffee and some fresh whipped cream. Sometimes Mom sprinkled it with slivered almonds that roasted on top and were nice and toasted after the cake was done....OH just plain YUMMY :0) Ri

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Kuchen

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.8
     
    Calories from Fat 237
    38%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 143.5 mg
    47%
    Sodium 494.0 mg
    20%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 2.1 g
    8%
    Sugars 37.8 g
    151%
    Protein 10.4 g
    20%

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