2 Reviews

Have been trying bread recipes, in my machine, for 5years. and this is one of the best. Just a hint of wheat & honey. great texture,with a crispy crust.I did use butter.and the light setting.makes wonderful toast.Thank you Liz.

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dolores in paradise March 28, 2005

This recipe produced a lovely, light loaf of bread. The bread rose to the top of the bread pan. I used regular all-purpose flour because I did not have bread flour and I used 2 tablespoons of butter rather than margarine. I set the machine to the 'light' crust setting. Give this recipe a try. I think you'll be pleased.

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Marie Nixon May 23, 2004
Butter Honey Wheat Bread