Butter Herb Rice

Total Time
25mins
Prep
5 mins
Cook
20 mins

Buttery rice with oregano for a great side dish for almost any meal. Created by me.

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Ingredients

Nutrition

Directions

  1. Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
  2. Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
  3. Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
  4. Remove pan from heat and let sit covered for a few minutes before serving.