Total Time
25mins
Prep 5 mins
Cook 20 mins

Buttery rice with oregano for a great side dish for almost any meal. Created by me.

Directions

  1. Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
  2. Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
  3. Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
  4. Remove pan from heat and let sit covered for a few minutes before serving.
Most Helpful

This was excellent. Very easy to make and had it with fish. I will cut back to 6 tablespoons of butter instead of a whole stick. The oregano was a bit much so I might just add 2 tablespoons next time but thats a personal preference. Excellent recipe though.

godschild1977 March 01, 2015

This is a great recipe BUT I too cut back on the butter, loved the oregano, and instead of boullion, I used chicken broth to cook the rice in. Was absolutely wonderful--Dixie from Eolia

lasaterhill May 06, 2016

I took one of the other reviewer's advice & cut back a bit on the amount of butter, but otherwise followed the recipe & the rice was wonderfully full of flavor! Thanks for sharing it! [Made & reviewed for the closing of Pick A Chef event]

Sydney Mike May 04, 2012