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    You are in: Home / Recipes / Butter Herb Rice Recipe
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    Butter Herb Rice

    Butter Herb Rice. Photo by cookiedog

    1/1 Photo of Butter Herb Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Amy in Kansas's Note:

    Buttery rice with oregano for a great side dish for almost any meal. Created by me.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
    2. 2
      Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
    3. 3
      Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
    4. 4
      Remove pan from heat and let sit covered for a few minutes before serving.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on May 04, 2012

      55

      I took one of the other reviewer's advice & cut back a bit on the amount of butter, but otherwise followed the recipe & the rice was wonderfully full of flavor! Thanks for sharing it! [Made & reviewed for the closing of Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2012

      55

      Excellent! At first, I thought the butter would be too much so I reduced it to about 1/3 cup butter (instead of 1/2 cup), and it turned out perfectly and produced a light and fluffy rice that was perfectly seasoned with just enough butter taste. Thank you for sharing your recipe, Amy in Kansas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      Excellent! And so easy to make for someone who doesn't know how to cook like myself! I will definitely be making this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butter Herb Rice

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 107
    45%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.7 mg
    10%
    Sodium 463.7 mg
    19%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    1%
    Protein 2.7 g
    5%

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