Total Time
15mins
Prep 0 mins
Cook 15 mins

Easy butter and herb noodles from Rachel Ray.

Ingredients Nutrition

Directions

  1. Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
Most Helpful

I make these all the time. I often change up the herbs, add cheese and sometimes not depending on what I am serving the noodles alongside. I do find that adding a bit of pasta water with the butter in the pot gives them a nicer, more creamy consistency. Try it.

5 5

Very easy, very yummy. This combo of herbs was good, but I think you could sub just about any combo of herbs (or even Italian Seasoning) you had on hand with the same fast, filling results. I used some parmesan cheese in place of the salt, and used a couple of shakes of crushed red pepper instead of black pepper. Thanks for posting!