Butter & Herb Noodles

"Easy butter and herb noodles from Rachel Ray."
 
Download
photo by jessymroberts photo by jessymroberts
photo by jessymroberts
Ready In:
15mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I make these all the time. I often change up the herbs, add cheese and sometimes not depending on what I am serving the noodles alongside. I do find that adding a bit of pasta water with the butter in the pot gives them a nicer, more creamy consistency. Try it.
     
  2. Very easy, very yummy. This combo of herbs was good, but I think you could sub just about any combo of herbs (or even Italian Seasoning) you had on hand with the same fast, filling results. I used some parmesan cheese in place of the salt, and used a couple of shakes of crushed red pepper instead of black pepper. Thanks for posting!
     
Advertisement

Tweaks

  1. Very easy, very yummy. This combo of herbs was good, but I think you could sub just about any combo of herbs (or even Italian Seasoning) you had on hand with the same fast, filling results. I used some parmesan cheese in place of the salt, and used a couple of shakes of crushed red pepper instead of black pepper. Thanks for posting!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes