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    You are in: Home / Recipes / Butter-Herb Glaze Mixture for Dinner Rolls & Bread Recipe
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    Butter-Herb Glaze Mixture for Dinner Rolls & Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 03, 2002

      This made my refidgerated biscuits appear homemade. I can not wait to try this on spaghetti night! What a great compliment to spaghetti it would be. This will be a great compliment to spaghetti instead of regular garlic bread.

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    • on September 02, 2002

      This butter glaze was fast, easy, and tasted great. I spread it atop rolls before baking and it make them look lovely with all the bits of dried herbs - this makes ordinary rolls look special. I made a half batch and was able to brush this butter glaze over 25 rolls. I may try brushing this mixture over fish or chicken next time as well.

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    • on January 21, 2011

      Absolutely LOVE this glaze, it goes perfectly with my home made rolls!

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    • on January 22, 2008

      Awesome! And so easy and delicious! I used Smart Balance Spread with Flaxseed Oil. I had a couple frozen Pillsbury french rolls that I used this on, and I have a couple leftover Pilsbury Low Fat Crescent rolls that I'm going to heat up with this butter-herb mixture. I agree this would complement spaghetti wonderfully. I didn't melt the mixture and brush it on (no pastry brush, lol)- I mixed it up as a butter spread and spread it on the hot french roll. Mmm. I will try the crescent in a few mins. Thank you 1Steve! :) I only made half the recipe, and am refrigerating the leftover since I just 'whipped' it up, instead of melting it. Ok, just tried the crescent rolls, yum, yum. :) Excellent herb mix. Thanks! P.S. I bet this would be awesome tossed with hot cooked pasta or melted over hot popped popcorn!

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    • on December 20, 2007

      Very good, I used it tonight to spice up some ordinary store bought dinner rolls. Thanks for posting.

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    • on December 30, 2006

      I was looking this up again from my saved recipes. It went over so well at Thanksgiving that I am being asked to bring it again for New Year's! Made just as listed...

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    • on February 27, 2004

      I spread this on bread sticks before I put them in the oven. Then I reapply a few times throughout the cooking time. My family all love this and my husbands co workers do to!

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    Nutritional Facts for Butter-Herb Glaze Mixture for Dinner Rolls & Bread

    Serving Size: 1 (119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3.6
     
    Calories from Fat 0
    27%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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