Recipe by Steve P.
An excellent and easy to prepare brush on herb glaze for bread and dinner rolls. This also makes a good dipping sauce for bread as well as fish and seafood like lobster and shrimp. Cook time listed is just for melting the butter ;-)
Top Review by cookie j
This made my refidgerated biscuits appear homemade. I can not wait to try this on spaghetti night! What a great compliment to spaghetti it would be. This will be a great compliment to spaghetti instead of regular garlic bread.
- 1⁄2 cup melted margarine or 1⁄2 cup butter
- 2 teaspoons rosemary
- 2 teaspoons oregano
- 1 teaspoon lemon-pepper seasoning
- 1⁄2 teaspoon garlic salt