Total Time
Prep 5 mins
Cook 10 mins

Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes. You can also use broccoli, cauliflower or sliced carrots in place of the asparagus. From

Ingredients Nutrition


  1. Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and mushrooms and cook for 2 minutes. Add the butter.
  2. Reduce heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.