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1/2 Photos of Butter-Glazed Asparagus
Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes. You can also use broccoli, cauliflower or sliced carrots in place of the asparagus. From recipe.com.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 6