Recipe by Gagoo
Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes. You can also use broccoli, cauliflower or sliced carrots in place of the asparagus. From recipe.com.
- 1⁄2 cup chicken broth
- 2 lbs asparagus, trimmed and cut into 1-inch pieces
- 4 ounces mushrooms, sliced
- 6 tablespoons butter