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    You are in: Home / Recipes / Butter Ginger Sauce for Pasta Recipe
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    Butter Ginger Sauce for Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 15, 2002

      I left out the cheese, added mushrooms, and used it on potatoes instead of pasta. It is fantastic! It even works on potatoes that come in a can!

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    • on July 11, 2010

      I opted for potatoes as a substitute for pasta. Peeled, small red potatoes boiled until they are done, yet still firm worked GREAT! They were THE best potatoes that I've ever cooked, and were enjoyed by everyone that ate them. AWESOME RECIPE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      This recipe is really fantastic. I served it over portabello mushroom ravioli (from trader joes) served with some ginger marinated ahi and orange pecan green beans. YYYYYUM! I love your recipe but think that I should have cooked everything for a few minutes more- and (maybe?) cut back on the garlic just a touch (and we are huge fans of garlic!) The only change I made to your original post is using minced red onion rather than green... it's what we had on hand. This is a REALLY yummy recipe which we will certainly use again! (Even my two year old daughter ate it up!) Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Butter Ginger Sauce for Pasta

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 223
    92%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.6 g
    78%
    Cholesterol 66.5 mg
    22%
    Sodium 260.7 mg
    10%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 3.1 g
    6%

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