Butter Ginger Sauce for Pasta

READY IN: 4mins
Top Review by Clifford Boren

I left out the cheese, added mushrooms, and used it on potatoes instead of pasta. It is fantastic! It even works on potatoes that come in a can!

Ingredients Nutrition


  1. Melt butter in a medium skillet.
  2. Add everything except cheese and cook until garlic is tender, about 4 minutes.
  3. Combine hot pasta, toss with cheese and serve.
  4. Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine.

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