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    You are in: Home / Recipes / Butter & Ginger Chicken Recipe
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    Butter & Ginger Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Hitesh Kumar's Note:

    This is old home favorite. Always loved it....thought I should share our favorite's...ENJOY

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    Ingredients:

    Serves: 6

    Yield:

    Tblspn

    Units: US | Metric

    Directions:

    1. 1
      Defrost Chicken, Cut into 2 inch porton.
    2. 2
      Wash throughly and drain excess water using strainer.
    3. 3
      On Medium heat, heat non-stick WOK and add 100 grams butter. Once butter is semi melted, add Ginger and stir for 30 seconds.
    4. 4
      Then add splice shillies and stir for 30 secs. Now add Chicken to WOK, add salt. Stir Well and close lid for 1 minute.
    5. 5
      Open and add Onions and Black Pepper and balance of Butter.stir Well. Lower Heat to Low/Med ad close lid. Cook for 5 minutes.
    6. 6
      Open, you will see some water. Stir well and close lid for another 5 minutes.
    7. 7
      Open, you will see Chicken semi cooked. Taste for Chilly and Salt. Adjust to your taste.
    8. 8
      If they is water, then cook OPEN on low/Med heat. Keep stirring every 2 minutes. Careful it does not get burnt at bottom of WOK.
    9. 9
      Water is burning off and Liquid is now becoming gravy. Stir well and if you think Chicken is cooked, close lid and leave aside for 5 minutes.

    Ratings & Reviews:

    • on March 22, 2013

      55

      I made this with rabbit (2 fryers) in the crockpot on low for 8 hours and it was wonderful! Very flavorful. I'll make this again often. Made for 2013 Spring Safari PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter & Ginger Chicken

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 814.4
     
    Calories from Fat 583
    71%
    Total Fat 64.8 g
    99%
    Saturated Fat 27.9 g
    139%
    Cholesterol 259.1 mg
    86%
    Sodium 1193.0 mg
    49%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    17%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    fresh ginger

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