Prep 2 mins
Cook 10 mins
This recipe came from a friend that always makes this. This is a really inexpensive was to make ghee, as you know the store bought ones are quite expensive.
- Combine margarine and butter in a pot and let simmer, until it is transparent.
- *Mustcarefully pay attention to this while on stove, so that it doesnt scorch*.
- Let cool.
- You may want to pour through a cheesecloth, although my friend doesnt.
- Store in a clean container.