Butter Frosting for Sour Cream Cut-Outs

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is L.G's recipe. It is a perfect frosting for cut-outs. Make sure that the frosting is whipped thick. Set done cookie on table to dry for several hours.

Ingredients Nutrition

Directions

  1. Cream butter. Add remaining ingredients. Beat until frosting is smooth.
  2. Add food coloring in separate bowls or cups.

Reviews

(1)
Most Helpful

Perfect frosting! Made it quick this morning for my daughter to take to school to frost cookies. It is very thick, that is for sure. I think I added a touch more milk but that is just a personal preference. I am putting this in my Holidays cookbook so I don't lose it. I will definitely use it in a week or so for our Christmas Sugar cookies. Thanks!

KCShell December 12, 2008

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