Butter Frosting

Submitted by Chef 725130

"This is the best creamy white frosting."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 4 cups

ingredients

• 3⁄4 cup butter, softened
• 9 cups powdered sugar (about 2 lbs)
• 1⁄4 cup milk
• 2 teaspoons vanilla
• extra milk

directions

1. In a very large mixing bowl beat butter until smooth. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup of milk and the vanilla.
2. Gradually beat in remaining powdered sugar. Beat in enough additional milk to reach spreading consistency. This frosts the tops and sides of two 8 or 9 inch cake layers.