Prep 5 mins
Cook 0 mins
Simple old frosting, but good. It is best made with butter, but is your choice. It is great on chocolate cake, carrot cake, etc.
- Mix the room temperature butter with the sugar and milk.
- Beat well for several minutes till very fluffy adding a tad more milk only if necessary and then a little at a time.
- Add the vanilla and beat well.
- Frost your cake.
Okay. Very easy to make in a squeaze.