Total Time
5mins
Prep 5 mins
Cook 0 mins

Simple old frosting, but good. It is best made with butter, but is your choice. It is great on chocolate cake, carrot cake, etc.

Ingredients Nutrition

Directions

  1. Mix the room temperature butter with the sugar and milk.
  2. Beat well for several minutes till very fluffy adding a tad more milk only if necessary and then a little at a time.
  3. Add the vanilla and beat well.
  4. Frost your cake.

Reviews

(1)
Most Helpful

Okay. Very easy to make in a squeaze.

Gabesgirl March 07, 2007

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